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© All Rights Reserved. ApplyBlast.com
SeoulSpice
The Sous Chef at SeoulSpice is responsible for cooking proteins and supporting the Kitchen Leader in managing the back of house operations. This role involves preparing high-quality food to keep the front line stocked while minimizing waste and adjusting production based on sales volume. The position also includes supporting the front line by serving guests and expediting digital orders.
Headquarters
Washington, District Of Columbia, United States
Company Size
51-200 employees
Founded
2016
SeoulSpice is a fast-casual Korean kitchen serving fresh, made-from-scratch food rooted in traditional family recipes. The menu features hand-prepared, house-marinated meats, fresh produce, and bold sauces and toppings, available for dine-in, online ordering, and catering. They also sell official merch and retail items (like their new "Sesamiso" sauce) through an online shop.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SeoulSpice.
67% below the average for this role