High Plains High School
The Kitchen Manager II oversees kitchen operations to ensure students receive nutritious and attractive meals in a clean and caring environment. This role involves enforcing food safety and sanitation practices, managing staff, and maintaining positive community relations. The position requires daily participation in customer service, inventory management, and adherence to USDA and health department regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for High Plains High School.
High Plains High School didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role