Kitchen Manager
Flow(1 month ago)
About this role
The Kitchen Manager at Flow oversees purchasing and inventory operations for all food and beverage outlets, ensuring financial control and alignment with company objectives. The role focuses on managing vendor relationships, monitoring outlet P&Ls, and maintaining price and quality standards. It also serves as the primary operational link between the culinary team, finance, and technology providers to optimize kitchen and F&B performance. This position is based in Miami, FL within a hospitality environment that emphasizes community and resident experience.
Required Skills
- Vendor Management
- Cost Control
- Budget Management
- Financial Analysis
- Inventory Management
- Procurement Strategy
- Menu Costing
- POS Auditing
- Recipe Entry
- Data Analysis
+10 more
About Flow
flow.lifeFlow designs community-centered living and hospitality experiences that connect people with themselves, their neighbors, and the natural world. They offer beautifully designed rentals, elevated hotel stays, furnished homes, inclusive local experiences, expressive apparel, and immersive content through The Flow Trip. Rooted in Riyadh and Miami, Flow builds spaces and stories guided by a stated Mission of Oneness to foster belonging, connection, and mindful living.
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