Food & Beverage Systems Coordinator

The Food & Beverage Systems Coordinator at Mather maintains the integrity of the organization’s recipe management system and supports culinary operations across multiple communities. This full-time, hybrid role requires a culinary background and strong computer skills, involves travel to various Mather communities, and includes regular on-site collaboration at Mather’s Evanston headquarters. The position supports data accuracy, cost management, and coordination with chefs and F&B leaders while participating in quality and process improvements.