Kitchen Manager
Jack Brown's Beer & Burger Joint
About this role
A Kitchen Manager at Jack Brown's Beer & Burger Joint leads the kitchen team and oversees daily kitchen operations to maintain high standards of food quality and efficiency. The role partners with the Restaurant General Manager and front-of-house staff to ensure smooth service and compliance with health and safety regulations.
Skills
About Jack Brown's Beer & Burger Joint
jackbrownsjoint.comJack Brown's Beer and Burger Joint is a renowned eatery celebrated for its exceptional burgers and extensive selection of craft beers, offering over 100 options sourced from around the globe. Known for its award-winning burgers made from premium ingredients, the joint strives to create a relaxed dining atmosphere where beer and burger enthusiasts can indulge in a unique culinary experience. With a focus on quality and customer satisfaction, Jack Brown's continues to be a favorite destination for casual dining and craft beer lovers alike.
Recent company news
CFO.comJack Brown’s Beer & Burger Joint CFO shares the recipe for growth
Aug 19, 2025
Daily MemphianMemphis burger joint crowns competitive-eating champ
Jan 4, 2026
WhatNowNashville Burger Spot Receives Low Score After Recent Health Inspection
Nov 18, 2025
WhatNowBurger and Beer Spot from Virginia Expanding to Virginia-Highland
Jun 6, 2025
FOX 5 AtlantaTaco Mac closing original Virginia-Highland location, other closures
May 12, 2025
About Jack Brown's Beer & Burger Joint
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Jack Brown's Beer & Burger Joint.
Salary
$55k – $75k
per year