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© All Rights Reserved. ApplyBlast.com
Texas Roadhouse
The Kitchen Manager at Texas Roadhouse leads Back of House operations, overseeing purchasing, receiving, preparation, and presentation of menu items while ensuring food quality and safety. The role focuses on managing kitchen staff, controlling food and labor costs, and maintaining compliance with company policies and procedures.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1993
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Texas Roadhouse.
Texas Roadhouse didn’t post a salary, so this is our estimate from similar listings.
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