Kitchen Manager
Texas Roadhouse(1 year ago)
About this role
A Kitchen Manager at Texas Roadhouse leads all back-of-house operations, overseeing purchasing, receiving, preparation, and presentation of made-from-scratch food. The role focuses on maintaining food quality and safety while developing and managing kitchen staff in a fast-paced restaurant environment.
Required Skills
- Food Safety
- Inventory Management
- Team Leadership
- Cost Control
- Scheduling
- Staff Training
- Quality Control
- Recipe Compliance
- Sanitation
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