Kitchen Manager
Dave(3 days ago)
About this role
This role is responsible for leading the kitchen operations at a restaurant/entertainment venue, focusing on team leadership, cost management, and maintaining a high standard of food and safety. The position involves managing a talented back-of-house team, ensuring a fun and efficient environment, and contributing to the overall guest experience.
Required Skills
- Kitchen Management
- Food Safety
- Cost Control
- Team Leadership
- Restaurant Operations
- Customer Service
- Food Preparation
- Team Development
- Safety Procedures
- Labor Management
About Dave
daveandbusters.comEat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
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