Kitchen Manager
Impact Kitchen
About this role
Impact Kitchen is seeking a Culinary Experience Manager to lead the kitchen operations of their health-focused restaurant. The role involves ensuring food quality, team leadership, cost control, and maintaining a positive and inclusive kitchen environment. It offers an opportunity to influence a community dedicated to healthy living and sustainable food practices.
Skills
About Impact Kitchen
impactkitchen.comImpact Kitchen is a nutrition-focused, all-day restaurant and café that serves breakfast, brunch, lunch and dinner with the goal of helping customers "make an impact everyday" and "fuel your life." Its menu emphasizes nutrient-dense options — smoothies, power bowls, coffee, baked goods and more — and is deliberately 100% free of gluten, refined sugars and seed oils. The brand targets health-conscious diners seeking convenient, flavorful meals made without common inflammatory ingredients.
About Impact Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Impact Kitchen.
Salary
$90k – $110k
per year