Off-Site Catering Program Manager
Impact Kitchen
About this role
Impact Kitchen is seeking a Program Manager to oversee a seasonal catering program focused on delivering nutritionally-dense meals to high-performing athletes. The role involves managing food procurement, delivery, team leadership, and providing exceptional client service in a dynamic, off-site environment.
Skills
Qualifications
About Impact Kitchen
impactkitchen.comImpact Kitchen is a nutrition-focused, all-day restaurant and café that serves breakfast, brunch, lunch and dinner with the goal of helping customers "make an impact everyday" and "fuel your life." Its menu emphasizes nutrient-dense options — smoothies, power bowls, coffee, baked goods and more — and is deliberately 100% free of gluten, refined sugars and seed oils. The brand targets health-conscious diners seeking convenient, flavorful meals made without common inflammatory ingredients.
About Impact Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$50k – $55k
per year