Kitchen Manager
ESSG
About this role
A Kitchen Manager oversees culinary operations and stewarding department in the absence of the Executive Chef. They manage food production, training, and compliance with health regulations while maintaining budget goals and equipment standards.
Skills
Qualifications
Serve-Safe Certified
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for ESSG.
Salary
$35k – $45k
per year