sixflagsentertainment.com
A Sous Chef at Kings Island supports Food & Beverage operations by partnering with the Executive Chef to ensure high-quality food execution and operational excellence across park dining locations. The role involves leading culinary teams, overseeing menu development, and maintaining strict compliance with food safety regulations in a fast-paced theme park environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for sixflagsentertainment.com.
sixflagsentertainment.com didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role