Texas Roadhouse
A legendary Kitchen Manager at Texas Roadhouse oversees all Back of House operations, ensuring food quality and consistency while managing staff performance, scheduling, and hiring. The role involves strict adherence to safety and cleanliness standards, controlling food and labor costs, and maintaining efficient ticket times in a high-volume restaurant environment.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1993
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Texas Roadhouse.
29% below the average for this role
Texas Roadhouse Inc (NASDAQ:TXRH) Stands Out as a Quality Investment in Caviar Cruise Screen
3 days ago