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© All Rights Reserved. ApplyBlast.com
Curry Up Now
Curry Up Now is seeking a Kitchen Manager to lead back-of-house operations in a high-volume, fast-paced Indian fast casual restaurant in Flower Mound, TX. This role involves managing the BOH team, controlling food and labor costs, and ensuring strict adherence to food safety and quality standards. The ideal candidate will have a strong background in ethnic cuisine and financial management to drive operational excellence.
Curry Up Now offering Indian street food, in a fast casual setting with restaurants, food trucks, catering services and Mortar & Pestle bar.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Curry Up Now.
Curry Up Now didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role