davebusters
The Kitchen Manager serves as the culinary leader and operational heart of a restaurant location, responsible for managing costs, leading back-of-house teams, and ensuring pristine kitchen conditions. This role involves hiring, training, and retaining staff while driving financial success through the management of food costs, labor, and waste in a fast-paced environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for davebusters.
4% above the average for this role