Dave & Buster's
The Kitchen Manager serves as the culinary expert and operational leader for the kitchen, responsible for maintaining pristine conditions and driving the financial success of the location. This role involves selecting and motivating an elite back-of-house team while managing costs to ensure overall profitability. The position requires a strong leader who thrives in a fast-paced environment and is dedicated to creating memorable guest experiences.
Headquarters
Coppell, Texas, United States
Company Size
10001+ employees
Founded
1982
Eat, drink, play and watch sports at your local Dave & Buster's! Fun for the whole gang - no group is too large - Contact a planner today
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dave & Buster's.
12% above the average for this role
Dave & Buster's coming to The Pinnacle
5 days ago