Flight Club
As a Kitchen Manager at Flight Club, you will lead a high-energy team to maintain precise food standards and create a buzzing atmosphere that matches the venue's exciting social darts experience. You will be responsible for coaching staff, developing people, and ensuring every dish hits the mark during service. This role requires a passion for leadership, energy, and delivering excellence in a fun, fast-paced environment.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2005
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flight Club.
Flight Club didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role