FlightClub-Shoreditch
As a Sous Chef at Flight Club, you will lead the kitchen team to deliver high-quality dishes with precision while maintaining a lively and energetic atmosphere. You will support the Kitchen Manager in managing stock, guiding staff development, and ensuring every plate meets the venue's exciting standards. This role requires a passion for talent development and thriving in a fast-paced, high-energy environment.
Headquarters
London, England, United Kingdom
Company Size
51-200 employees
Founded
2013
Flight Club is a social darts entertainment brand with venues across the UK, Ireland, Australia, and the United States. Guests play multiplayer darts games with automated scoring technology while enjoying food and cocktails delivered directly to their playing area. The company pioneered the concept of 'Social Darts' and also offers group events, brunch experiences, and bar dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FlightClub-Shoreditch.
FlightClub-Shoreditch didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role