davebusters
The Kitchen Manager leads the back‑of‑house team, overseeing hiring, training, food cost control, labor management, and safety standards to ensure a profitable and high‑quality guest experience in a fast‑paced restaurant/entertainment environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for davebusters.
16% above the average for this role