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© All Rights Reserved. ApplyBlast.com
Market Bakery
The Sous Chef / Kitchen Manager supports the Executive Chef by overseeing daily back‑of‑house operations, including production, prep, training, and quality control. This role leads kitchen staff, manages inventory and cost controls, and ensures high culinary standards and guest satisfaction in a fast‑paced Mediterranean market environment.
Indulge In Flavor. Pre Order Your Sandwiches, Pastries, Breads & More At The Market Bakery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Market Bakery.
Market Bakery didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role