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© All Rights Reserved. ApplyBlast.com
Tradition
The Kitchen Manager directs onsite dining for an assisted living community, ensuring meals are safe, consistent, and aligned with Wow experiences while maintaining compliance and a reliable kitchen team. The role oversees food preparation, service flow, staffing schedules, and provides on‑call support for emergencies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tradition.
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