Snowbird
The Kitchen Manager at Zion Mountain Ranch oversees all culinary operations across the property, including food and beverage outlets, café, catering, banquet services, and special events. Reporting to the Food & Beverage Manager, this role leads menu development, ensures food quality and safety, manages staff, and drives financial performance.
Headquarters
Sandy, Utah, United States
Company Size
1001-5000 employees
Founded
1971
Snowbird, Utah | 500"+ annual snowfall, 3,000 vertical feet & 2,500 acres of legendary skiing & snowboarding terrain in Utah.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snowbird.
Snowbird didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role
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