Uncle Mike's
The Kitchen Manager oversees daily kitchen operations, ensuring high standards of food quality, consistency, cleanliness, and safety while supervising staff, managing inventory, and controlling costs. This role works closely with ownership/management to achieve operational goals and deliver an excellent guest experience.
Uncle Mike's has been an American stronghold for firearms accessories and gear since 1947. Shop our swivels, slings, holsters, and gun cases.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Uncle Mike's.
Uncle Mike's didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role