PopStroke
The Kitchen Manager at PopStroke oversees daily kitchen operations, including staff management, inventory control, food quality, and safety compliance, while supporting event production and ensuring efficient service. This role reports to the Operating Partner and Regional Chef and is responsible for maintaining standards, controlling costs, and developing the culinary team.
PopStroke is a family-friendly entertainment and dining concept built around two 18‑hole mini golf courses paired with a full-service restaurant and bar. Guests enjoy burgers, craft cocktails, premium ice cream, playgrounds and outdoor games—making it ideal for casual outings and family fun. PopStroke also hosts birthday parties and private events, positioning itself as a destination for memorable group celebrations and multigenerational experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PopStroke.
80% above the average for this role