Charleston Hospitality Group
The Kitchen Manager will lead a team to build connections with guests, staff, and the community, driving sales growth while maintaining budgeted costs and a positive work environment. The role focuses on ensuring employee and guest satisfaction, safety, and brand standards, while supporting a fast-paced hospitality setting.
Charleston Hospitality Group operates 12 award-winning restaurants and entertainment venues across Charleston, SC and Savannah, GA — including Toast! All Day, Eli's Table, Toasted Crust, HonkyTonk Saloon, John King Grill, Queology, and Cachita's Kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charleston Hospitality Group.
Charleston Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role