Charleston Hospitality Group
The Line Cook is responsible for preparing food to exact company recipe specifications and handling special guest requests in a fast‑growing, award‑winning restaurant. The role offers unlimited growth opportunities, a supportive team environment, and a range of benefits including advancement potential and insurance offerings.
Charleston Hospitality Group operates 12 award-winning restaurants and entertainment venues across Charleston, SC and Savannah, GA — including Toast! All Day, Eli's Table, Toasted Crust, HonkyTonk Saloon, John King Grill, Queology, and Cachita's Kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charleston Hospitality Group.
Charleston Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role