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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
An entry‑level management role responsible for overseeing daily kitchen operations, ensuring food safety and sanitation standards, and leading culinary staff. The position supports guest satisfaction, coordinates with restaurant and banquet teams, and manages inventory and budgeting within the Food and Beverage & Culinary department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
25% above the average for this role