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Restaurant Chef at Four Seasons Hotels and Resorts - ApplyBlast

Restaurant Chef

Four Seasons Hotels and Resorts

4 months ago

Nashville, US

Onsite

Full Time

Senior

0 applicants

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About this role

A Restaurant Chef at Four Seasons Hotel Nashville leads culinary operations and supports the Director of Food & Beverage. This role involves overseeing daily kitchen activities, developing team members, and driving operational growth while ensuring high culinary standards and regulatory compliance. The position requires strong leadership and business acumen to manage labor, budgets, and inventory in a dynamic hotel environment.

Responsibilities

Lead and coach culinary team members through hiring and training
Oversee daily kitchen operations to ensure food quality consistency
Collaborate on menu planning and development to maintain standards
Manage labor and operational expenses through effective budgeting and scheduling
Ensure compliance with sanitation and regulatory safety standards