The Sicilian Butcher
The Sicilian Butcher is seeking a hands‑on Kitchen Manager to lead the daily operations of its kitchen, overseeing staff training, scheduling, food safety, and quality control while delivering bold, scratch‑made Italian cuisine. The role offers a salary of $70,000‑$82,000 plus bonus and includes benefits such as health insurance, PTO, and growth opportunities within the brand.
Headquarters
Phoenix, Arizona, United States
Company Size
501-1000 employees
Founded
2017
Now Open in San Antonio https://thesicilianbutcher.com/wp-content/uploads/2025/02/sicilian-butcher-hero-video.mp4 Menu order now Make Reservation Locations Catering & Events About THE TABLE IS MORE THAN DINING In Italy, we come to the table not only to eat, but to share— stories, laughter, excitement, and the joy of being together. As pasta is passed and wine is poured, friends become […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Sicilian Butcher.
27% above the average for this role