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© All Rights Reserved. ApplyBlast.com
South Bend Community School
The Kitchen Manager oversees the production, planning, and execution of the National School Lunch and Breakfast Programs, CACFP at‑risk supper program, and snack program. The role ensures compliance with USDA, state, and district food safety and sanitation standards, manages staff scheduling and performance, and maintains accurate production and inventory records.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for South Bend Community School.