Brigaid
The Newark Brigaid Chef will support Newark Public Schools by training kitchen staff on organization, food safety, and cooking techniques, developing recipes and menus, and ensuring compliance with the National School Lunch Program. The role involves traveling to multiple school sites, collaborating with the Newark Program Chef, and participating in district events, with summers off and a focus on improving scratch cooking capabilities.
Brigaid is a chef-led service that partners with institutional foodservice programs—such as schools and community organizations—to provide full-time on-site chef placements, staff training, and program assessments. The company focuses on scaling and improving large-scale school and institutional kitchens by pairing experienced chefs with programs, delivering hands-on kitchen leadership and mentorship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigaid.
7% above the average for this role