Deep Blue
Harry Ramsden’s is seeking an experienced Kitchen Manager to lead their kitchen operations, ensuring health and safety, stock management, and high-quality food preparation for their iconic fish and chips. The role involves managing a busy kitchen team, driving excellence and innovation, and contributing to the brand’s mission of delivering a world‑leading traditional British fish and chips experience.
Deep Blue (DeepBlueWater.com) is a water-technology company that designs and delivers advanced water treatment and desalination solutions for municipal, industrial, and offshore clients. They supply modular membrane systems, filtration and chemical treatment packages, plus remote monitoring and lifecycle services to optimize energy use, reliability, and regulatory compliance. Deep Blue supports projects from pilot testing through full-scale deployment and ongoing operations and maintenance to reduce costs and ensure consistent water quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Deep Blue.