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© All Rights Reserved. ApplyBlast.com
Grant Thornton
The Kitchen Manager is responsible for overseeing food production and Back-of-the-House operations to ensure quality, cleanliness, and adherence to company standards. This role involves managing financial results, controlling food and labor costs, and maintaining compliance with health and sanitation regulations. The position also includes recruiting, training, and coaching staff to support overall restaurant operations.
Headquarters
Chicago, Illinois, United States
Company Size
5001-10000 employees
Founded
1924
Grant Thornton is a professional services network that provides audit & assurance, tax, and advisory services. A community of almost 10,000 problem solvers, relationship builders, and industry specialists, the firm emphasizes practical solutions and the way they serve as much as what they deliver. Grant Thornton advises growing businesses and organizations on financial reporting, tax, risk, and strategic challenges across a range of industries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grant Thornton.
Grant Thornton didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role