Powers
The Kitchen Manager is responsible for overseeing food production and Back-of-the-House operations to ensure quality, cleanliness, and adherence to company standards. This role involves managing financial results, controlling food and labor costs, and maintaining compliance with health and sanitation regulations. The position also includes recruiting, training, and coaching staff to support overall restaurant operations.
Headquarters
North Little Rock, Arkansas, United States
Company Size
201-500 employees
Founded
1985
Powers HVAC is a commercial HVAC, controls and service company that designs, installs, commissions and services heating, ventilation and air‑conditioning systems for a wide range of commercial buildings. They specialize in HVAC controls and building automation, system retrofits, and ongoing maintenance programs to improve comfort, reliability and energy efficiency. Powers offers end‑to‑end project support from system design through controls integration and long‑term service, positioning themselves as a single partner for commercial HVAC lifecycle needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Powers.
Powers didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role