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© All Rights Reserved. ApplyBlast.com
HiBar Hospitality Group
Kitchen Managers are responsible for overseeing all aspects of restaurant kitchen operations, ensuring high standards in food quality, cleanliness, and guest satisfaction. The role involves leading and training the Back of House team, managing profitability through cost control, and maintaining effective personnel administration. This position requires strong leadership skills to drive sales, improve team retention, and uphold company culture and safety protocols.
Hibar Hospitality Group proudly serves high-quality food and drink experiences crafted by exceptional people. Our team of talented individuals are who make Hopdoddy Burger Bar a unique destination that is a cut above the rest.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HiBar Hospitality Group.
HiBar Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role