Fishlovers Scottsdale LLC
The Kitchen Manager will lead culinary operations for a family-owned seafood restaurant group in Scottsdale, AZ, overseeing staff, managing food costs, and driving menu innovation. This role requires a passion for seafood and a track record of successful menu development to bring delicious and sustainable seafood to loyal guests. The position offers a competitive salary, profit share, and comprehensive benefits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fishlovers Scottsdale LLC.
27% above the average for this role