Fishlovers SLO LLC
Lure Fish House is seeking a Kitchen Supervisor to lead the culinary team at their family-owned seafood restaurant in San Luis Obispo, CA. The role involves overseeing culinary staff, managing food costs, and driving innovation in the kitchen to deliver delicious and sustainable seafood to guests. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fishlovers SLO LLC.
11% above the average for this role