1000 North
The Kitchen Manager oversees and coordinates the daily operations of the back-of-house, focusing on cost control, payroll management, and maintaining high restaurant standards. This role involves developing hourly staff, fostering a culture of continuous learning, and ensuring the implementation of current culinary trends. The position requires strong leadership to drive revenue growth, enhance customer satisfaction, and manage the overall financial success of the restaurant.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 1000 North.
1000 North didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role