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© All Rights Reserved. ApplyBlast.com
LPQ USA LLC
The Kitchen Manager oversees all culinary operations, ensuring food quality, safety, and sanitation standards are met while training and leading the hourly culinary team. This role involves managing inventory, maintaining kitchen cleanliness, and handling team disputes with empathy to support a positive work environment. The position requires strong leadership skills and the ability to work with limited supervision to drive excellence in the guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LPQ USA LLC.
29% below the average for this role