Le Pain Quotidien
The Lead Kitchen Supervisor at Le Pain Quotidien oversees all culinary operations, ensuring food quality, safety, and sanitation standards are met. This role involves training team members, managing inventory, and maintaining a clean and organized kitchen environment. The position requires strong leadership skills and the ability to work with minimal supervision.
Welcome to the communal table of Le Pain Quotidien.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Le Pain Quotidien.
28% below the average for this role