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© All Rights Reserved. ApplyBlast.com
Georgia Blue
The Kitchen Manager at Georgia Blue leads an energetic team dedicated to delivering amazing food and exceptional service. This role focuses on driving culinary excellence through quality ingredients and perfect execution while ensuring consistent quality and presentation for guests. The position offers a collaborative and creative work environment with opportunities for professional growth.
Eat local, drink local, enjoy local! From unique sandwiches & po-boys, to shrimp and grits, juicy ribeye & a great kids menu we've got something for everybody!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Georgia Blue.
20% below the average for this role