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© All Rights Reserved. ApplyBlast.com
Best Western Plus
Copeland’s of New Orleans is seeking an experienced Kitchen Manager to lead a fast-paced, high-volume full-service kitchen in Jefferson, LA. This hands-on culinary leadership role focuses on driving food quality, cost control, and operational excellence while building a strong, accountable team. The ideal candidate will uphold strict food standards, manage inventory and labor costs, and partner with the General Manager to achieve financial and operational goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Best Western Plus.