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© All Rights Reserved. ApplyBlast.com
FOX BROTHERS BBQ
The Kitchen Manager oversees daily back-of-house operations to ensure high-quality food production, food safety compliance, and team leadership. This role maintains consistency in execution, manages inventory and costs, and supports a positive work environment. The position requires strong leadership skills and the ability to work in a fast-paced kitchen setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FOX BROTHERS BBQ.