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© All Rights Reserved. ApplyBlast.com
Northcott Hospitality International
The Kitchen Manager oversees back-of-house operations at a Perkins Restaurant & Bakery location, ensuring guest satisfaction and adherence to company standards. This role involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations. The position requires strong leadership skills and a focus on achieving sales and profit goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Northcott Hospitality International.
Northcott Hospitality International didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role
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