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© All Rights Reserved. ApplyBlast.com
Ritual House
A Kitchen Manager will lead the back-of-house team for a new high-energy restaurant concept on the North Shore, specializing in chef-driven fried chicken, donuts, and ice cream. The role involves managing daily kitchen operations, ensuring food quality and safety standards, and fostering a positive, high-performance team culture. This position offers the opportunity to build a team from the ground up within a rapidly growing hospitality group.
Through thoughtful strategy and design, we enhance the narrative of your cannabis brand.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ritual House.