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© All Rights Reserved. ApplyBlast.com
Hash Kitchen Draper
The Kitchen Manager oversees back-of-house operations in a high-volume restaurant, focusing on scratch cooking for breakfast, brunch, and lunch. This role ensures food quality, manages food costs, and leads the development of the kitchen team. The position offers a unique schedule with early closures, allowing for a better work-life balance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hash Kitchen Draper.