ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Hash Kitchen
The Restaurant General Manager at Hash Kitchen will lead all aspects of daily restaurant operations for a breakfast and lunch concept, overseeing staff, ensuring food quality and safety, and driving profitability while maintaining a healthy work-life balance. The role includes managing P&L, recruiting and training team members, and serving as the primary point of contact for guest satisfaction.
Headquarters
Paradise Valley, Arizona, United States
Company Size
201-500 employees
Founded
2015
Hash Kitchen is a brunch-forward restaurant in Arizona, billed as the home of the ORIGINAL Build Your Own Bloody Mary. It serves creative brunch dishes and epic Bloody Marys in a lively, fun atmosphere that’s perfect for weekend dining and celebrations. The concept blends chef-driven flavors with playful twists for a memorable brunch experience. Marketed as Arizona’s best brunch, Hash Kitchen emphasizes social, shareable dishes and bold cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hash Kitchen.
35% above the average for this role