Andrew Peller Ltd
This role supports the development and delivery of a high-quality food program at a Michelin-recommended restaurant, ensuring guest satisfaction and financial objectives are met. The position involves enforcing high standards for mise en place, production, and product quality across various kitchen areas, including lunch and dinner services. The individual will assist with menu development, cost analysis, and recipe definition while maintaining operational excellence.
Andrew Peller Ltd is a leading Canadian wine and spirits company with a portfolio of award‑winning wines and best‑in‑class visitor experiences. The company develops, produces, markets and distributes a range of consumer wine and spirit brands and operates wineries, tasting rooms and hospitality offerings. Known for quality winemaking and brand building, Andrew Peller serves domestic and international markets across retail, on‑premise and direct channels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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