Cultivate
The Kitchen Manager leads the Camp Harvest kitchen operation and staff year-round, with primary responsibility for managing the kitchen during the summer camp season. The role involves planning menus, ensuring food safety, managing inventory, and providing hands-on leadership in a fast-paced commercial kitchen environment. Additionally, the Kitchen Manager serves as part of the Stillwater Retreat hospitality team during the retreat season, contributing to a welcoming experience for guests.
Cultivate is a boutique consultancy that helps science-led companies build thriving cultures. With expertise in talent, culture, and learning, their global team partners with high-growth, complex organizations to define, build, and activate high-performing cultures through culture strategy, culture experiences, and culture activation. They apply the rigor of scientific method to their work, collaborating with data-driven and evidence-based organizations to co-create impactful results.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cultivate.
Cultivate didn’t post a salary, so this is our estimate from similar listings.