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© All Rights Reserved. ApplyBlast.com
Triple T Hospitality
The Kitchen Manager oversees daily kitchen operations at a single restaurant location, ensuring consistency, quality, and efficiency in food preparation and service. This role is responsible for managing kitchen staff, inventory, and food safety while supporting the restaurant's growth and success. The position focuses on maintaining high standards of culinary excellence and fostering a positive work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Triple T Hospitality.
Triple T Hospitality didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role